In this Facilitating Virtually session, participants will gain skills for encouraging dialogue and leading groups through a facilitation technique called ORID (Objective, Reflective, Interpretive, Decisional) Process that focuses on a conversation. We’ll also practice Open, Narrow, Close again in small groups.
In this Facilitating Virtually session, we’ll help you understand your leadership style and how it impacts group dynamics. We’ll model tools to help facilitate more effectively through everyday disruptions and difficult personalities.
In this Facilitating Virtually session, participants will gain tools for building agendas that support productive meetings, gain a shared understanding of the importance of each point on the Facilitation Triangle, increase their confidence in facilitation skills and zoom tools.
Food councils are community-based coalitions, created to help build a more just and sustainable food system.
What is a food council? And what do food councils do and look like in North Carolina? This video shares the value, the players, and actions of food councils told from the perspective of food council members across the state of North Carolina.
A series of meetings with best practices and example activities todevelop a cross-sector group organized to positively impact food systems change.
Warren County Local Foods Promotion Council members share their vision and experience to engage community.
New resources highlighting three food council experiences with hosting public forums.
Balancing process and action is a crucial skill for getting and keeping community at the table.