These leading insights came from facilitated conversations with different identity groups during the COVID-19 pandemic. They shared their reflections on the food system, their communities, and what could be different.
Several food councils engaged in regional food assessments compiled a set of best practices from what they learned in their recent experiences.
Explore what other counties in NC have discovered and acted on after completing their food system assessments.
Developing Partnerships through Data “After teaching people about healthy eating, you can’t send them back into a food desert,” says Alyssa Mouton, Community Health Education Gaston County Department of Health & Human Services. “The benefit of the food council, she says, is that it helps “look at things on a systems level.” Contents How […]
Learn how we’ve been using Results Based Accountability with food councils to set priorities and action.