Food Bank of Central and Eastern North Carolina | Food Security and Health Liaison
Since 2013, Lindsey has been active in creating sustainable North Carolina food systems through urban and sustainable agriculture, community outreach, education, and program building. In 2018, she joined the Food Bank of Central and Eastern North Carolina as the Food and Healthcare Systems Coordinator. Working at the intersection of food and health, Lindsey coordinates with wellness coalitions and food councils to develop local food systems as a strategy to eliminate hunger in the Food Bank’s 34-county service area. She also manages partnerships with healthcare providers to integrate access to food as part of a medical intervention strategy. Lindsey holds a master’s degree in agricultural education from North Carolina A&T State University, a bachelor’s degree in anthropology from the College of William & Mary, and a certificate in nonprofit management from Duke University.